Menu
Entree $ 7.90
Free Range Chicken $ 17.40 Beef or Pork $ 17.40 Tofu $ 15.40 |
Prawn $ 19.00
Duck $ 23.00 Jasmine rice $ 2.00 |
Entree
Free range favourite (chicken)
4) Pad Prik Gang
Marinated chicken breast stir-fried with our authentic spicy red curry paste. Served with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, long bean, cauliflower, broccoli, mushroom, carrot, bamboo, onion and cabbage. |
5) Cashew Nuts
Marinated chicken breast and cashew nuts are stir-fried with our top-secret sauce. The dish is served with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage. |
6) Pad Kaplao
100% chicken breast is stir-fried with both fresh Thai basil and our homemade spicy basil sauce. The dish is finished with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage. |
Mains (choose your protein)
10) Yellow Curry
Yellow curry paste, known to be richer and creamier than other curries, is blended with coconut milk and vegetables to make this delightful dish. Add your choice of protein and we’ll top it off with fresh seasonal vegetables. |
11) Red Curry
Your selection of protein added to a flavorsome blend of coconut milk, vegetables and red curry paste, made from dried red chili peppers along with garlic, shallots, coriander, cumin seeds, lemongrass, shrimp paste and more. Topped with bamboo shoots and a selection of fresh seasonal vegetables. |
12) Green Curry
This popular and delicious dish is made with green curry paste, coconut milk, vegetables and your protein of choice. Topped with a selection of fresh seasonal vegetables. |
13) Tom Kha
This is a hot and sour soup made with coconut milk, galangal and your choice of protein. It’s spicy and comes topped with fragrant herbs and a selection of fresh seasonal vegetables. |
14) Tom Yum
This world-famous hot and sour soup can be made with a protein of your choice. It includes mushrooms as well as a generous blend of fragrant spices and herbs that give its distinctive hot and sour taste. |
15) Thai Fried rice
Grade-AAAAA quality jasmine rice, fried with fresh eggs, seasonal vegetables, cashew nuts and your choice of protein. |
Set mains
17) Thai Beef Salad
Authentic Thai yum-style salad with a generous helping of quality beef, fresh red onion, chilli, spring onion, and tomato. A light but nourishing dish that tastes delicious. |
18) Massaman Lamb
$21.40 Authentic Massaman curry with tender pieces of lamb, coconut milk, peanuts and potatoes. Rich and relatively mild, this dish is full of aromatic spices. |
19) Pad Khing Duck
Roast duck is stir-fried with fresh ginger and our homemade sauce to give this dish it’s unique flavor. Cooked in a wok on a very high heat and finished with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage. |
20) Duck Red Curry
Succulent duck with red curry paste blended with coconut milk, tomatoes, pineapple and vegetables. Topped with a selection of fresh seasonal vegetables. |
21) Panang Goong
Prawns with our thick, salty, sweet and nutty panang curry paste, kaffir lime leaves, peas and coconut milk. Topped with a selection of fresh seasonal vegetables. |