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Entree
Free Range Chicken Beef Slow Cooked Pork Lamb Organic Tofu |
$11.40 ($14.50 for Chicken Satay)
$23.90 $24.90 $26.00 $26.00 $22.90 |
Prawn
Duck Jasmine rice |
$ 25.90
$ 26.90 $ 2.50 |
Entree
1) Spring Rolls
Four handcrafted vegetarian spring rolls, cooked in 100% rice bran oil until golden brown and crispy. Served with a delicious Thai sweet chilli sauce. |
2) Curry Puffs
Four pieces of crispy puff pastry cooked in 100% rice bran oil and stuffed with a blend of minced chicken, potato, carrot and an authentic yellow curry paste. |
3) Chicken Satay
Three satisfying skewers of 100% chicken breast, marinated with Thai herbs before being pan-grilled to order. Covered with a liberal helping of our handmade crunchy peanut satay sauce. |
Free range favourite (chicken)
4) Pad Prik Gang
Marinated chicken breast stir-fried with our authentic spicy red curry paste. Served with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, long bean, cauliflower, broccoli, mushroom, carrot, bamboo, onion and cabbage. |
5) Cashew Nuts
Marinated chicken breast and cashew nuts are stir-fried with our top-secret sauce. The dish is served with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage. |
6) Pad Kaplao
100% chicken breast is stir-fried with both fresh Thai basil and our homemade spicy basil sauce. The dish is finished with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage. |
Mains (choose your protein)
7) Pad Thai
Crispy fried rice noodles with a lightly scrambled egg, bean sprouts, crushed peanuts and a temptingly sweet tamarind sauce. Add a protein of your choice. |
8) Thai Garlic Black Pepper
A protein of your choice, stir-fried in a punchy garlic and black pepper sauce. Topped with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage. |
9) Pad Nam Mun Hoi
A protein of your choice, stir-fried in our delicious Oyster sauce. Topped with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage. |
10) Yellow Curry
Yellow curry paste, known to be richer and creamier than other curries, is blended with coconut milk and vegetables to make this delightful dish. Add your choice of protein and we’ll top it off with fresh seasonal vegetables. |
11) Red Curry
Your selection of protein added to a flavorsome blend of coconut milk, vegetables and red curry paste, made from dried red chili peppers along with garlic, shallots, coriander, cumin seeds, lemongrass, shrimp paste and more. Topped with bamboo shoots and a selection of fresh seasonal vegetables. |
12) Green Curry
This popular and delicious dish is made with green curry paste, coconut milk, vegetables and your protein of choice. Topped with a selection of fresh seasonal vegetables. |
13) Thai Fried rice
Grade-AAAAA quality jasmine rice, fried with fresh eggs, seasonal vegetables, cashew nuts and your choice of protein. |
14) Pad Mee Goreng
Fried egg noodles with your selection of protein, our special homemade sauce and a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage. |
Set mains
15) Massaman Lamb
$24.00 Authentic Massaman curry with tender pieces of lamb, coconut milk, peanuts and potatoes. Rich and relatively mild, this dish is full of aromatic spices. |
16) Pad Khing Duck
Roast duck is stir-fried with fresh ginger and our homemade sauce to give this dish it’s unique flavor. Cooked in a wok on a very high heat and finished with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage. |
17) Duck Red Curry
Succulent duck with red curry paste blended with coconut milk, tomatoes, pineapple and vegetables. Topped with a selection of fresh seasonal vegetables. |
18) Panang Goong
Prawns with our thick, salty, sweet and nutty panang curry paste, kaffir lime leaves, peas and coconut milk. Topped with a selection of fresh seasonal vegetables. |